HACCP (Hazard Analysis And Critical Control Points)

http://www.usais.org/articles/34194/1/HACCP-Hazard-Analysis-And-Critical-Control-Points/Page1.html

Vedran Hasanagic

Vedran Hasanagic, Kitchener, Ontario, Canada. HiQ Inc. Operational Manager. <a href="http://hiq.ca" title="http://hiq.ca" target="_blank">http://hiq.ca</a>. HACCP and HACCP ADVANTAGE consulting and software implementation. vedran@hiq.ca tell. 1 866 HIQ SOFT (447-7638) fax. 1 888 883-5649

By Vedran Hasanagic

Published on 05/1/2008

HACCP (Hazard Analysis and Critical Control Points) is basically a food safety management system that focuses on proactive approach of prevention for hazards rather than inspection of finished products HACCP addresses all biological, chemical and physical hazards associated with food safety