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					  <title><![CDATA[Italian Salami, Prosciutto and Mortadella]]></title>
					  <link>http://www.usais.org/articles/42805/1/Italian-Salami-Prosciutto-and-Mortadella/Page1.html</link>
					  <description><![CDATA[Italian salami is not often named as a typical Italian product, even if it is really present in Italians daily dietThis simple cold cut is commonly used in Italy in an antipasto or, more commonly, inside a sandwich that a young Italian student eat at school pause]]></description>
					  <author>no@spam.com (Ana Maria Da Costa Vasconcellos)</author>
					  <pubDate>Wed, 18 Jun 2008 11:56:35 EDT</pubDate>
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					  <title><![CDATA[Italian Traditional Food]]></title>
					  <link>http://www.usais.org/articles/40202/1/Italian-Traditional-Food/Page1.html</link>
					  <description><![CDATA[Italian traditional food is known for its wonderful recipes and wines, but often an important side of it is hidden or even unseenThis side is what eating means for Italians]]></description>
					  <author>no@spam.com (Ana Maria Da Costa Vasconcellos)</author>
					  <pubDate>Mon, 02 Jun 2008 20:25:40 EDT</pubDate>
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					  <title><![CDATA[Lasagna Recipes]]></title>
					  <link>http://www.usais.org/articles/36105/1/Lasagna-Recipes/Page1.html</link>
					  <description><![CDATA[The main lasagna recipes are those with tomato and besciamella sauce Lasagna is only another shape of pasta and so, it also matches with an infinity of seasonings]]></description>
					  <author>no@spam.com (Ana Maria Da Costa Vasconcellos)</author>
					  <pubDate>Tue, 13 May 2008 06:32:43 EDT</pubDate>
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					  <title><![CDATA[The Italian Food Culture]]></title>
					  <link>http://www.usais.org/articles/34178/1/The-Italian-Food-Culture/Page1.html</link>
					  <description><![CDATA[]]></description>
					  <author>no@spam.com (Ana Maria Da Costa Vasconcellos)</author>
					  <pubDate>Thu, 01 May 2008 01:46:22 EDT</pubDate>
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					  <title><![CDATA[Italian Food And Quality]]></title>
					  <link>http://www.usais.org/articles/33079/1/Italian-Food-And-Quality/Page1.html</link>
					  <description><![CDATA[The main reason for the popularity of Italian food is probably its taste that pleases all culturesAnother one could be the quality of its ingredients]]></description>
					  <author>no@spam.com (Ana Maria Da Costa Vasconcellos)</author>
					  <pubDate>Thu, 24 Apr 2008 22:51:13 EDT</pubDate>
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					  <title><![CDATA[Italian Pasta Made Easy]]></title>
					  <link>http://www.usais.org/articles/31776/1/Italian-Pasta-Made-Easy/Page1.html</link>
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					  <author>no@spam.com (Ana Maria Da Costa Vasconcellos)</author>
					  <pubDate>Thu, 17 Apr 2008 10:41:47 EDT</pubDate>
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